Table 1 Number of records and genetic parameters of the analysed traits: growth (GR), meat percentage (M%), weight at 3 weeks (W3W) and number of teats (NT)
From: On the distance of genetic relationships and the accuracy of genomic prediction in pig breeding
GR | M% | W3W | NT | |
|---|---|---|---|---|
Number of phenotypes | ||||
Total | 2668 | 2618 | 7387 | 6851 |
Genotyped | 2504 | 2472 | 3244 | 3225 |
Non-genotyped. | 154 | 146 | 4143 | 3626 |
Masked | 458 | 424 | 486 | 486 |
Variance components | ||||
Genetic | 15.3 | 3.34 | 0.127 | 0.342 |
Residual | 22.5 | 3.56 | 1.157 | 0.539 |
Litter | 5 | 0.3 | 0.661 | 0.04 |
Pen | 3.2 | 2.7 | X | X |
Heritability | 0.40 | 0.48 | 0.10 | 0.39 |