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Die variabilität der konzentration an lactoferrin und immunglobulin G in der kuhmilch

Annales de génétique et de sélection animale volume 8, Article number: 292b (1976) Cite this article

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  1. B. Senft
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  2. F. Klobasa
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  3. F. Meyer
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  4. U. V. Manteuffel
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Senft, B., Klobasa, F., Meyer, F. et al. Die variabilität der konzentration an lactoferrin und immunglobulin G in der kuhmilch. Genet Sel Evol 8, 292b (1976). https://doi.org/10.1186/1297-9686-8-2-292B

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  • DOI: https://doi.org/10.1186/1297-9686-8-2-292B

Keywords

Genetics Selection Evolution

ISSN: 1297-9686