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Polymorphism of egg white proteins egg weight and components weight in the Fayoumi hen

Annales de génétique et de sélection animale volume 9, Article number: 301 (1977) Cite this article

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  1. A. Obeidah
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  2. P. Mérat
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  3. L. Durand
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Obeidah, A., Mérat, P. & Durand, L. Polymorphism of egg white proteins egg weight and components weight in the Fayoumi hen. Genet Sel Evol 9, 301 (1977). https://doi.org/10.1186/1297-9686-9-3-301

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  • DOI: https://doi.org/10.1186/1297-9686-9-3-301

Keywords

Genetics Selection Evolution

ISSN: 1297-9686