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Table 10 Parameters for internal animals with a Walloon reliability greater than 0.74 and sired by internally used sires

From: Unified method to integrate and blend several, potentially related, sources of information for genetic evaluation

Traits

N1

Parameters2

Genetic evaluation

EVALW

EVALBLNN

EVALBLRE

EVALBLR

EVALBL

Milk yield

23

r

0.998

0.999

1.000

0.999

1.000

REtot

132.6

156.9

156.9

132.6

132.6

REL

0.80 (0.04)

0.82 (0.03)

0.82 (0.03)

0.80 (0.04)

0.80 (0.04)

Fat yield

30

r

0.999

1.000

>0.999

1.000

1.000

REtot

158.8

190.6

190.6

158.8

158.8

REL

0.81 (0.04)

0.83 (0.03)

0.83 (0.03)

0.81 (0.04)

0.81 (0.04)

Protein yield

29

r

0.999

>0.999

>0.999

1.000

1.000

REtot

147.7

174.6

174.6

147.7

147.7

REL

0.80 (0.04)

0.83 (0.03)

0.83 (0.03)

0.80 (0.04)

0.80 (0.04)

  1. 1N = Number of internal animals; 2r = rank correlation between EVALBL and EVALW, EVALBLNN, EVALBLRE or EVALBLR; REtot = Total amount of record equivalents; REL = average reliability (SD in parentheses).