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Table 10 Parameters for internal animals with a Walloon reliability greater than 0.74 and sired by internally used sires

From: Unified method to integrate and blend several, potentially related, sources of information for genetic evaluation

Traits N1 Parameters2 Genetic evaluation
EVALW EVALBLNN EVALBLRE EVALBLR EVALBL
Milk yield 23 r 0.998 0.999 1.000 0.999 1.000
REtot 132.6 156.9 156.9 132.6 132.6
REL 0.80 (0.04) 0.82 (0.03) 0.82 (0.03) 0.80 (0.04) 0.80 (0.04)
Fat yield 30 r 0.999 1.000 >0.999 1.000 1.000
REtot 158.8 190.6 190.6 158.8 158.8
REL 0.81 (0.04) 0.83 (0.03) 0.83 (0.03) 0.81 (0.04) 0.81 (0.04)
Protein yield 29 r 0.999 >0.999 >0.999 1.000 1.000
REtot 147.7 174.6 174.6 147.7 147.7
REL 0.80 (0.04) 0.83 (0.03) 0.83 (0.03) 0.80 (0.04) 0.80 (0.04)
  1. 1N = Number of internal animals; 2r = rank correlation between EVALBL and EVALW, EVALBLNN, EVALBLRE or EVALBLR; REtot = Total amount of record equivalents; REL = average reliability (SD in parentheses).