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Table 9 Parameters for internal animals with a Walloon reliability between 0.50 and 0.74 and sired by internally used sires

From: Unified method to integrate and blend several, potentially related, sources of information for genetic evaluation

Traits N1 Parameters2 Genetic evaluation
EVALW EVALBLNN EVALBLRE EVALBLR EVALBL
Milk yield 1360 r 0.999 >0.999 >0.999 >0.999 1.000
REtot 1205.7 2759.1 2759.1 1205.7 1205.7
REL 0.55 (0.04) 0.67 (0.02) 0.67 (0.03) 0.55 (0.03) 0.55 (0.03)
Fat yield 1607 r 0.999 >0.999 >0.999 >0.999 1.000
REtot 1322.0 3125.6 3125.6 1322.0 1322.0
REL 0.57 (0.04) 0.68 (0.03) 0.68 (0.03) 0.57 (0.04) 0.57 (0.04)
Protein yield 1516 r 0.999 >0.999 >0.999 >0.999 1.000
REtot 1252.0 2787.7 2787.7 1252.0 1252.0
REL 0.56 (0.04) 0.68 (0.03) 0.68 (0.03) 0.56 (0.04) 0.56 (0.04)
  1. 1N = Number of internal animals; 2r = rank correlation between EVALBL and EVALW, EVALBLNN, EVALBLRE or EVALBLR; REtot = Total amount of record equivalents; REL = average reliability (SD in parentheses).