Table 2 Estimates of genetic parameters of type and production traits in Saanen and Alpine goat population using the multiple-trait model

Milk yield

9, 962

0.31

7, 278

0.26

0.45

Fat yield

14.1

0.28

11.2

0.25

0.48

Protein yield

8.6

0.31

6.1

0.25

0.54

Fat content

7.3

0.48

8.0

0.51

0.46

Protein content

2.3

0.60

2.9

0.56

0.54

Somatic cell score

0.3

0.20

0.3

0.16

0.47

Udder floor position

0.6

0.51

0.6

0.57

0.76

Udder shape

0.7

0.40

0.9

0.47

0.59

Rear udder attachment

1.2

0.47

1.1

0.52

0.73

Fore udder

0.6

0.44

0.4

0.42

0.59

Teat angle

0.3

0.42

0.4

0.45

0.66