From: Variance components for susceptibility to Mycobacterium bovis infection in dairy and beef cattle
 | All sires | Sires with ≥10 progeny | ||
---|---|---|---|---|
Breed | N | EBV (se) | N | EBV(se) |
Aberdeen Angus | 379 | 0.005 (0.037)D | 27 | 0.005 (0.050)D |
Belgian Blue | 102 | 0.042 (0.029)B | 11 | 0.047 (0.054)BAC |
Charolais | 513 | 0.049 (0.034)A | 48 | 0.050 (0.044)BA |
Hereford | 257 | 0.017 (0.028)C | 11 | 0.017 (0.038)BDC |
Holstein-Friesian | 4977 | −0.008 (0.045)E | 959 | −0.013 (0.0051)E |
Jersey | 84 | 0.015 (0.028)C | 21 | 0.021 (0.036)BAC |
Limousin | 536 | 0.016 (0.035)C | 50 | 0.010 (0.059)DC |
Simmental | 245 | 0.052 (0.033)A | 16 | 0.053 (0.043)A |