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Table 3 Results and summary statistics for univariate analyses for susceptibility to bovine tuberculosis infection across disease prevalences

From: Variance components for susceptibility to Mycobacterium bovis infection in dairy and beef cattle

 

Very low

Low

High

Very high

N

87 609

16 812

3082

3359

Mean

0.07

0.34

0.62

0.93

σg (LAM)

0.07A

0.16B

0.12A

0.09C

Heritability (LAM)

0.07 (0.008)

0.16 (0.024)

0.08 (0.048)

0.25 (0.072)

σg (TAM)

0.71

0.89

0.83

1.39

Heritability (TAM)

0.13 (0.012)

0.19 (0.016)

0.17 (0.037)

0.37 (0.081)

Transformed

0.25

0.27

0.31

0.88

  1. Number of records (N); mean prevalence (Mean); estimates of the genetic standard deviation (σg1); estimates of the heritability from the linear animal model (LAM), threshold animal model (TAM) and based on the standard Robertson transformation (Transformed), for environments with very low (<0.25), low (0.25 to 0.5), high (0.5 to 0.75) and very high (>0.75) prevalence of bTB infection; genetic variance estimates with the same superscripted letter were not different (P <0.05) from each other.