From: Variance components for susceptibility to Mycobacterium bovis infection in dairy and beef cattle
 | Very low | Low | High | Very high |
---|---|---|---|---|
N | 87 609 | 16 812 | 3082 | 3359 |
Mean | 0.07 | 0.34 | 0.62 | 0.93 |
σg (LAM) | 0.07A | 0.16B | 0.12A | 0.09C |
Heritability (LAM) | 0.07 (0.008) | 0.16 (0.024) | 0.08 (0.048) | 0.25 (0.072) |
σg (TAM) | 0.71 | 0.89 | 0.83 | 1.39 |
Heritability (TAM) | 0.13 (0.012) | 0.19 (0.016) | 0.17 (0.037) | 0.37 (0.081) |
Transformed | 0.25 | 0.27 | 0.31 | 0.88 |