Skip to main content
Fig. 2 | Genetics Selection Evolution

Fig. 2

From: Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds

Fig. 2

Distribution of the proportion of phenotype variance for WBSF explained by 206 randomly selected SNPs in 10,000 replicates. The black vertical line represents the proportion of the phenotype variance for WBSF explained by the 206 common SNPs identified for the Limousine and Charolaise breeds. The green vertical line represents the proportion of the phenotype variance for WBSF explained by the 206 common SNPs identified for the Blonde d’Aquitaine breed

Back to article page

Genetics Selection Evolution

ISSN: 1297-9686