From: Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds
Breed
AWM SNPs
206 common genes
206 random SNPs
Limousine
0.74 ± 0.03
0.28 ± 0.03
0.04 ± 0.02
Charolaise
0.68 ± 0.04
0.05 ± 0.02
Blonde d’Aquitaine
0.72 ± 0.04
0.30 ± 0.04
0.09 ± 0.03