Table 2 Phenotypic (r P) and genetic (r g) correlations of log(HPV) with commercial traits
Traits | r P | r g |
|---|---|---|
Body weight (g) | −0.14 (0.04) | −0.33 (0.15) |
Body length (cm) | −0.17 (0.04) | −0.38 (0.14) |
Head length (cm) | −0.07 (0.03) | −0.13 (0.18) |
Body width (mm) | −0.15 (0.04) | −0.35 (0.15) |
Abdominal tail weight (g) | −0.13 (0.04) | −0.31 (0.15) |
Meat yield (%) | 0.07 (0.03) | 0.50 (0.20) |
Colour of raw shrimp | −0.10 (0.03) | −0.33 (0.17) |
Colour of cooked shrimp | −0.06 (0.03) | −0.43 (0.18) |
‘Flesh steaks’ | −0.03 (0.03) | 0.37 (0.31) |
Yellow hepatopancreas | −0.01 (0.03) | −0.40 (0.42) |