Fig. 1From: From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)Marginal posterior distributions of the intra-herd heritability for principal components PC1 to PC5 (a) and PC6 to PC10 (b). Principal components derived from the volatile fingerprint of 1075 individual model cheeses analysed by PTR-ToF-MSBack to article page