Table 4 Unidentified spectrometry peaks with the highest heritability (h2) from PTR-ToF-MS analysis of 1075 model cheeses; their phenotypic (\(\upsigma_{\text{P}}\)), residual (\(\upsigma_{\text{E}}\)), herd (\(\upsigma_{\text{H}}\)) and additive genetic (\(\upsigma_{\text{A}}\)) SD
m/z | ln ppb av | CV (%) | SD | h2 | |||
|---|---|---|---|---|---|---|---|
\(\upsigma_{\text{P}}\) | \(\upsigma_{\text{E}}\) | \(\upsigma_{\text{H}}\) | \(\upsigma_{\text{A}}\) | ||||
50.056 | 4.58 | 9.6 | 0.992 | 0.754 | 0.562 | 0.313 | 0.147 |
93.431 | 4.54 | 10.0 | 0.998 | 0.759 | 0.542 | 0.354 | 0.179 |
95.095 | 5.44 | 18.1 | 0.991 | 0.766 | 0.534 | 0.331 | 0.157 |
111.104 | 5.08 | 18.5 | 0.991 | 0.774 | 0.528 | 0.322 | 0.147 |
120.092 | 4.95 | 14.5 | 0.998 | 0.797 | 0.478 | 0.363 | 0.172 |
121.122 | 5.17 | 15.8 | 0.986 | 0.721 | 0.572 | 0.352 | 0.192 |
136.140 | 4.26 | 8.9 | 0.990 | 0.759 | 0.549 | 0.319 | 0.150 |
137.132 | 5.28 | 7.3 | 1.019 | 0.663 | 0.691 | 0.348 | 0.216 |
171.173 | 4.87 | 15.7 | 1.004 | 0.905 | 0.202 | 0.384 | 0.152 |
173.153 | 5.20 | 9.3 | 0.997 | 0.825 | 0.440 | 0.345 | 0.149 |