Fig. 3From: Predictive performance of genomic selection methods for carcass traits in Hanwoo beef cattle: impacts of the genetic architectureAccuracy of DGV obtained by different methods across three sample sizes. Sample sizes (Np) were defined as complete (100%), three quarters (75%) and half of the original training set. Four traits were considered: backfat thickness (BT), carcass weight (CW), eye muscle area (EMA) and marbling score (MS)Back to article page