From: Benefits of testing in both bio-secure and production environments in genomic selection breeding programs for commercial broiler chicken
Investigated factors
Levels
Proportion of birds transferred to C (%)
0; 15; 30; 45
Heritability in B environment
0.28
Heritability in C environment
0.15; 0.25; 0.35
Genetic correlation (\(r_{g}\)) between traits measured in B and C
0.5; 0.7; 0.9