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Table 2 Descriptive statistics and heritability estimates for glycolytic potential (GP), and levels of residual glycogen and glucose (RG) and lactate in 610 DLY pigs

From: Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects

Traits

Maximum (μmol/g)

Minimum (μmol/g)

Mean ± SD (μmol/g)

CV (%)

Heritability

GP

236.24

25.67

84.38 ± 31.51

37.34

0.27

RG

84.15

0.44

9.89 ± 9.43

95.32

0.40

Lactate

187.82

15.78

64.58 ± 25.63

39.70

0.04

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Genetics Selection Evolution

ISSN: 1297-9686