Editorial Board

Editors-in-Chief
Dr Didier Boichard, National Research Institute for Agriculture, Food and Environment (INRAE), France
Prof Mario Calus, Wageningen University, Netherlands
Prof Jack Dekkers, Iowa State University, United States of America 
Dr Helene Hayes, National Research Institute for Agriculture, Food and Environment (INRAE), France

Editorial Assistant

Dr Alexandra Badiou-Beneteau, National Research Institute for Agriculture, Food and Environment (INRAE), France

Associate Editors
Prof Paolo Ajmone Marsan, Università Cattolica del S. Cuore, Italy
Prof Bertrand Bed’Hom, National Museum of Natural History, France 
Prof Jörn Bennewitz, University Hohenheim, Germany 
Prof Henk Bovenhuis, Wageningen University, Netherlands
Prof Armando Caballero, Universidad de Vigo, Spain 
Prof Rodolfo Cantet, University of Buenos Aires - CONICET, Argentina
Dr Hans D Daetwyler, Bayer CropScience Pty Ltd, Australia 
Dr Ingrid David, National Research Institute for Agriculture, Food and Environment (INRAE), France
Dr Ken G Dodds, AgResearch, New Zealand
Dr Tom Druet, University of Liège, Belgium
Prof Andrea Doeschl-Wilson, The Roslin Institute, University of Edinburgh, UK
Dr Vincent Ducrocq, National Research Institute for Agriculture, Food and Environment (INRAE), France
Dr Thomas Faraut, National research Institute for Agriculture, food and Environment (INRAE), France
Dr Frederic Farnir, University of Liege, Belgium
Prof Martien Groenen, Wageningen University, Netherlands
Prof Bernt Guldbrandtsen, University of Copenhagen, Denmark
Prof Lusheng Huang, Jiangxi Agricultural University, China
Prof. Dr. Christa Kuehn, Farm Animal Biology Dummerstorf, Germany
Dr Andres Legarra, National Research Institute for Agriculture, Food and Environment (INRAE), France
Prof Mathew D Littlejohn, Livestock Improvement Corporation, Hamilton, New Zealand, Al Rae Centre, Massey University, Hamilton, New Zealand
Prof Daniela Lourenco, University of Georgia, USA
Prof Hubert Pausch, Swiss Federal Institute of Technology, Switzerland
Dr Ricardo Pong-Wong, The Roslin Institute, UK
Dr Toni Reverter, CSIRO Agriculture & Food, Australia
Dr Bertrand Servin, National Research Institute for Agriculture, Food and Environment (INRAE), France
Dr Tad Sonstegard, Recombinetics, USA
Prof Ismo Strandén, Natural Resources Institute Finland, Finland
Dr Guosheng Su, Aarhus University, Denmark
Dr Daniel Vaiman, INSERM, French National Institute of Health and Medical Research, France
Dr Marc Vandeputte, National Research Institute for Agriculture, Food and Environment (INRAE), France
Dr Alain Vignal, National Research Institute for Agriculture, Food and Environment (INRAE), France