Editorial Board

Editors-in-Chief
Dr Didier Boichard, National Research Institute for Agriculture, Food and Environment (INRAE), France
Prof Jack Dekkers, Iowa State University, United States of America 
Dr Helene Hayes, National Research Institute for Agriculture, Food and Environment (INRAE), France
Prof Julius van der Werf, University of New England, Australia

Associate Editors
Prof Paolo Ajmone Marsan, Università Cattolica del S. Cuore, Italy
Prof Jörn Bennewitz, University Hohenheim, Germany 
Prof Henk Bovenhuis, Wageningen University, Netherlands
Prof Armando Caballero, Universidad de Vigo, Spain 
Prof Mario Calus, Wageningen UR Livestock Research, Netherlands
Prof Rodolfo Cantet, University of Buenos Aires - CONICET, Argentina
Dr Hans D Daetwyler, La Trobe University, Australia 
Prof Andrea Doeschl-Wilson, The Roslin Institute, University of Edinburgh, UK
Dr Vincent Ducrocq, National Research Institute for Agriculture, Food and Environment(INRAE), France
Dr Frederic Farnir, University of Liege, Belgium
Prof Martien Groenen, Wageningen University, Netherlands
Prof Bernt Guldbrandtsen, Aarhus University, Denmark
Prof Lusheng Huang, Jiangxi Agricultural University, China
Prof. Dr. Christa Kuehn, Farm Animal Biology Dummerstorf, Germany
Dr Andres Legarra, National Research Institute for Agriculture, Food and Environment (INRAE), France
Dr Ricardo Pong-Wong, The Roslin Institute, UK
Dr Bertrand Servin, National Research Institute for Agriculture, Food and Environment (INRAE), France
Dr Tad Sonstegard, Recombinetics, USA
Prof Ismo Strandén, Natural Resources Institute Finland, Finland
Dr Toni Reverter, CSIRO Agriculture & Food, Australia
Dr Daniel Vaiman, INSERM, French National Institute of Health and Medical Research, France
Dr Roger Vallejo, ARS National Center for Cool and Cold Water Aquaculture, USA
Dr Marc Vandeputte, National Research Institute for Agriculture, Food and Environment (INRAE), France
Dr Alain Vignal, National Research Institute for Agriculture, Food and Environment (INRAE), France
Dr Martine Yerle-Bouissou, National Research Institute for Agriculture, Food and Environment(INRAE), France